HUGHES, Paul. Novel Approaches to the Measurement of flavour-related Properties: A Brief Overview and Future Prospects. BrewingScience, [S. l.], v. 63, n. 7/8, p. 100–104, 2010. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/457. Acesso em: 30 may. 2026.