SCHEUREN, Hans; MENZE, Julia; SOMMER, Karl. A New Approach to Sensory Evaluation. BrewingScience, [S. l.], v. 63, n. 11/12, p. 128–132, 2010. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/461. Acesso em: 30 may. 2026.