MUNZERT, M.; BAUMER, M.; BLUM, U.; WURZINGER, A.; HENKELMANN, G.; HERZ, M.; HOLLAND-MORITZ, H. Mineral Nutrients and Malt Quality of Spring Barley (Hordeum vulgare L.). BrewingScience, [S. l.], v. 62, n. 1/2, p. 14–24, 2009. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/463. Acesso em: 30 may. 2026.