ZARNKOW, Martin; SCHULTZE, Benjamin; BURBERG, Felix; BACK, Werner; ARENDT, Elke K.; KREISZ, Stefan; KRAHL, Moritz; GASTL, Martina. Triticale Malt (xTriticosecale Wittmack) a Raw Material for Brewing – Using Response Surface Methodology to Optimise Malting Conditions. BrewingScience, [S. l.], v. 62, n. 5/6, p. 54–66, 2009. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/468. Acesso em: 30 may. 2026.