TAKOI, Kiyoshi et al. Specific Flavor Compounds Derived from Nelson Sauvin Hop and Synergy of these Compounds: Based on a poster presented at the 32nd Congress of the European Brewery Convention, Hamburg, Germany, May 2009. BrewingScience, [S. l.], v. 62, n. 7/8, p. 108–118, 2009. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/474. Acesso em: 30 may. 2026.