ZARNKOW, Martin; MAUCH, Alexander; BURBERG, Felix; BACK, Werner; ARENDT, Elke K.; KREISZ, Stefan; GASTL, Martina. Proso Millet (Panicum miliaceum L.) a Sustainable Raw Material for the Malting and Brewing Process: A Review. BrewingScience, [S. l.], v. 62, n. 7/8, p. 119–140, 2009. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/475. Acesso em: 30 may. 2026.