JERKOVIC, Vesna; SONIA COLLIN, Sonia Collin. The cis-resveratrol Concentration is Proposed as a New Indicator of the Hop Freshness. BrewingScience, [S. l.], v. 62, n. 7/8, p. 141–146, 2009. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/476. Acesso em: 30 may. 2026.