CHRISTIAN, Manuel; ILBERG, Vladimír; TITZE, Jean; PARLAR, Harun; JACOB, Fritz. New Ideas for Quantifying the Gushing Potential of Malt. BrewingScience, [S. l.], v. 62, n. 11/12, p. 164–171, 2009. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/479. Acesso em: 30 may. 2026.