MURAKAMI, H.; FUJII, T.; N. HAYASHI, N. Hayashi. Loop-mediated Isothermal Amplification to Detect and Identify Beer Spoilage Lactobacillus spp. Bacteria. BrewingScience, [S. l.], v. 62, n. 11/12, p. 172–180, 2009. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/480. Acesso em: 30 may. 2026.