HANKE, Stefan; KERN, Matthias; HERRMANN, Markus; BACK, Werner; BECKER, Thomas; KROTTENTHALER, Martin. Suppression of Gushing by Hop Constituents. BrewingScience, [S. l.], v. 62, n. 11/12, p. 181–186, 2009. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/481. Acesso em: 30 may. 2026.