STRACK, Lysann; STAHL, Ulf. Brewer’s Yeast and “Omics” Technologies. BrewingScience, [S. l.], v. 62, n. 11/12, p. 187–190, 2009. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/482. Acesso em: 30 may. 2026.