YANO, Masaaki; BACK, Werner; KROTTENTHALER, Martin. The Impact of Liquid Adjunct and Barley on Wort and Beer Quality. BrewingScience, [S. l.], v. 61, n. 1/2, p. 10–24, 2008. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/485. Acesso em: 30 may. 2026.