LOCH-AHRING, Stefan; DECKER, Fabienne; ROBBERT, Sascha; ANDERSSON, Jan. Chill-haze – Identification and Determination of Haze-active Constituents by HPLC and Mass Spectrometry: Part I: The role of polyphenols and the astonishing impact of hop components on chill haze formation. BrewingScience, [S. l.], v. 61, n. 3/4, p. 32–48, 2008. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/486. Acesso em: 30 may. 2026.