ZARNKOW, Martin; CYNTHIA ALMAGUER, Cynthia; BURBERG, Felix; BACK, Werner; ARENDT, Elke K.; KREISZ, Stefan; GASTL, Martina. The Use of Response Surface Methodology to Optimise Malting Conditions of Tef (Eragrostis tef (Zucc.) Trotter) as a Raw Material for Gluten-free Foods and Beverages. BrewingScience, [S. l.], v. 61, n. 5/6, p. 94–104, 2008. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/491. Acesso em: 18 jun. 2026.