ZUFALL, Carsten; WACKERBAUER, K.; BRANDT, C. The Influence of Hop Products on Beer Flavour Stability. BrewingScience, [S. l.], v. 61, n. 5/6, p. 113–120, 2008. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/493. Acesso em: 18 jun. 2026.