SCHEUREN, Hans; SOMMER, Karl; HERTEL, Marcus. Vaporisation of Aromatic Components during the Beer Production. BrewingScience, [S. l.], v. 61, n. 9/10, p. 162–169, 2008. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/499. Acesso em: 30 may. 2026.