KRAHL, M.; HAGEL, C.; ZARNKOW, M.; BACK, W.; KREISZ, S. Changes of the Content of Water-soluble – Bioactive Compounds during the Malting Process of Spelt Wheat (Triticum aestivum var. spelta). BrewingScience, [S. l.], v. 61, n. 9/10, p. 170–174, 2008. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/500. Acesso em: 30 may. 2026.