REITER, Thomas; BACK, Werner; KROTTENTHALER, Martin. Effects of Mash Acidification. BrewingScience, [S. l.], v. 62, n. 11/12, p. 1–13, 2008. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/484. Acesso em: 30 may. 2026.