KUSCHE, Marc; GEIGER, Eberhard. Kinetics of haze formation in beer – turbidity and flavan-3-ols. BrewingScience, [S. l.], v. 60, n. 1/2, p. 38–47, 2007. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/435. Acesso em: 30 may. 2026.