MATHMANN, Katrin; KOWALCZYK, Wojciech; DELGADO, Antonio. Fluid Flow in the Mouth as a Measurable Aspect of Drinkability. BrewingScience, [S. l.], v. 60, n. 7/8, p. 90–95, 2007. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/443. Acesso em: 30 may. 2026.