PÖSCHL, Moritz; BAUER, Simon; LEAL, Louis; ILLING, Susan; STRETZ, Dominique; WELLHOENER, Urs; TENGE, Christoph; GEIGER, Eberhard. The Influence of Fermentation-Control on the Colloidal Stability and the Reducing Power of the Resulting Bottom Fermented Beers. BrewingScience, [S. l.], v. 60, n. 7/8, p. 96–109, 2007. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/444. Acesso em: 30 may. 2026.