HERRMANN, Markus; GASTL, Martina; THIELE, Frithjof; BACK, Werner. Malt volatile compounds (Part I). BrewingScience, [S. l.], v. 60, n. 7/8, p. 110–117, 2007. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/445. Acesso em: 30 may. 2026.