BADER, Johannes; MAST-GERLACH, Edeltraud; STAHL, Ulf. Controlled coculture fermentation for the production of new beverages. BrewingScience, [S. l.], v. 60, n. 9/10, p. 128–134, 2007. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/447. Acesso em: 30 may. 2026.