SAVEL, Jan. Negative role of oxidised polyphenols and reductones in beer. BrewingScience, [S. l.], v. 59, n. 1/2, p. 30–37, 2006. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/522. Acesso em: 30 may. 2026.