TENGE, Ch.; NAGEL, M.; WELLHOENER, U.; JACOB, F. Influence Of Yeast Propagation In High-Gravity Wort On Subsequent Fermentation Performance. BrewingScience, [S. l.], v. 59, n. 1/2, p. 41–44, 2006. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/524. Acesso em: 25 jun. 2026.