HERTEL, M.; TIPPMANN, J.; SOMMER, K.; GLAS, K. Engineering investigations of the recreating kinetics of flavour-components during the boiling of wort. BrewingScience, [S. l.], v. 59, n. 1/2, p. 45–55, 2006. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/525. Acesso em: 30 may. 2026.