KÜHBECK, Florian; BACK, Werner; KROTTENTHALER, Martin. Release of Long-Chain Fatty Acids and Zinc from Hot Trub to Wort. BrewingScience, [S. l.], v. 59, n. 3/4, p. 67–77, 2006. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/520. Acesso em: 30 may. 2026.