KOLLMANNSBERGER, Hubert; BIENDL, Martin; NITZ, Siegfried. Occurrence of glycosidically bound flavour compounds in hops, hop products and beer. BrewingScience, [S. l.], v. 59, n. 5/6, p. 83–89, 2006. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/513. Acesso em: 30 may. 2026.