FISCHER, Steffen; RUSS, Winfried; ROMAN BUCKOW, Roman Buckow; HEINZ, Volker; ULMER, Harald; BEHR, Jürgen; MEYER-PITTROFF, Roland; KNORR, Dietrich; VOGEL, Rudi F. Effects of hydrostatic high pressure on microbiological and technological characteristics of beer. BrewingScience, [S. l.], v. 59, n. 5/6, p. 90–99, 2006. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/514. Acesso em: 30 may. 2026.