YAMASHITA, Hiroshi; KÜHBECK, Florian; HOHREIN, Alexander; HERRMANN, Markus; BACK, Werner; KROTTENTHALER, Martin. Fractionated boiling technology: wort boiling of different lauter fractions. BrewingScience, [S. l.], v. 59, n. 7/8, p. 130–147, 2006. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/512. Acesso em: 30 may. 2026.