GASTL (FORMERLY SCHÜTZ), Martina; SPIELEDER, Elmar; HERMANN, Markus; THIELE, Frithjof; BURBERG, Felix; KOGIN, Akira; IKEDA, Hiroshi; BACK, Werner; NARZISS, Ludwig. The influence of malt quality and malting technology on the flavour stability of beer. BrewingScience, [S. l.], v. 59, n. 9/10, p. 164–176, 2006. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/507. Acesso em: 30 may. 2026.