VANDERHAEGEN, Bart; DERDELINCKX, Guy. Characterization of flavour compounds in fresh and aged beer by purge and trap-gas chromato-graphy-mass spectrometry. BrewingScience, [S. l.], v. 59, n. 11/12, p. 1–9, 2005. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/526. Acesso em: 30 may. 2026.