FREIJEE, F. J. M. Determination of the high molecular weight β-glucan content of malt wort by a spectrophotometric method – determination of the accuracy, repeatability and reproducibility: Submitted on behalf of the EBC Analysis Committee. BrewingScience, [S. l.], v. 59, n. 11/12, p. 27–29, 2005. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/529. Acesso em: 30 may. 2026.