HANKE, Stefan; ZARNKOW, Martin; KREISZ, Stefan; BACK, Werner. The Use of Oats in Brewing. BrewingScience, [S. l.], v. 58, n. 3/4, p. 11–17, 2005. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/543. Acesso em: 30 may. 2026.