MÖLLER-HERGT, Gustavo; SCHORN, Rolf; SCHADEWALD, Gerd; WATERKAMP, Hermann-J. Method Development for Determination and Quantification of Ethanol in alcohol- free beer – Comparison of Size Exclusion Chromatography (SEC), enzymatic- and GC methods. BrewingScience, [S. l.], v. 58, n. 3/4, p. 18–22, 2005. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/544. Acesso em: 30 may. 2026.