CASTAÑÉ, F. X. Determination of CO₂ in packaged beer by a manual pressure/temperature (P/T) method – determination of the repeatability and reproducibility: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, [S. l.], v. 58, n. 3/4, p. 28–31, 2005. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/546. Acesso em: 30 may. 2026.