BIENDL, M.; VIRANT, M.; VARJÚ, P. Determination of iso-alpha-acids, alpha- and beta-acids in isomerised hop pellets by HPLC: Submitted on behalf of the EBC Analysis Committee. BrewingScience, [S. l.], v. 57, n. 7/8, p. 54–55, 2004. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/556. Acesso em: 30 may. 2026.