HAGEN, W. High molecular weight β-glucan content: Fluorimetric method: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, [S. l.], v. 57, n. 7/8, p. 46, 2004. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/567. Acesso em: 30 may. 2026.