IVUŠIĆ, Franjo; NEMET, Zvonimir; BERKOVIĆ, Katarina; GRACIN, Leo; MARIĆ, Vladimir. Effects of pasteurization on aluminium content and aroma compound changes in beer. BrewingScience, [S. l.], v. 57, n. 5/6, p. 39–43, 2004. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/558. Acesso em: 30 may. 2026.