SCHÖNBERGER, Christina; KROTTENTHALER, Martin; BACK, Werner. Formulation of an alternative tasting scheme for the sensory evaluation of beer. BrewingScience, [S. l.], v. 57, n. 3/4, p. 16–24, 2004. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/559. Acesso em: 30 may. 2026.