WACKERBAUER, Karl; LUDWIG, Andreas; MÖHLE, Jan; LEGRAND, Johannes. Measures to improve long term stability of main fermentation with immobilised yeast. BrewingScience, [S. l.], v. 56, n. 11/12, p. 210–215, 2025. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/566. Acesso em: 30 may. 2026.