ŠEPEĽOVÁ, Gabriela; CVENGROSCHOVÁ, Mariana; ŠMOGROVIČOVÁ, Daniela. Reduction of vicinal diketones by yeast in dependence of carbon dioxide pressure. BrewingScience, [S. l.], v. 56, n. 3/4, p. 44–47, 2003. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/580. Acesso em: 30 may. 2026.