SAVEL, Jan. Fenton reaction acceleration using maltose and ascorbic acid. BrewingScience, [S. l.], v. 56, n. 1/2, p. 4–8, 2003. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/583. Acesso em: 30 may. 2026.