VANDERHAEGEN, B.; COGHE, S.; VANBENEDEN, N.; VAN LANDSCHOOT, A.; VANDERHASSELT, B.; DERDELINCKX, G. Yeasts as postfermentation agents in beer. BrewingScience, [S. l.], v. 55, n. 11/12, p. 218–232, 2002. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/588. Acesso em: 30 may. 2026.