PSOTA, V.; EHRENBERGEROVÁ, J.; HARTMANN, J. Beta-Glucan Content in Caryopses, Malt and Wort of the Selected Spring Barley Varieties. BrewingScience, [S. l.], v. 55, n. 1/2, p. 10–27, 2002. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/612. Acesso em: 30 may. 2026.