SCHWARZ, Paul B.; SCHWARZ, Jurgen G.; ZHOU, Alice; PROM, Louis K.; STEFFENSON, Brian J. Effect of Fusarium graminearum and F. poae infection on Barley and Malt Quality. BrewingScience, [S. l.], v. 54, n. 3/4, p. 55–63, 2001. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/636. Acesso em: 30 may. 2026.