MOLL, Manfred. Determination of antioxidants in brewing: Second part – Physical methods. BrewingScience, [S. l.], v. 54, n. 3/4, p. 64–69, 2001. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/637. Acesso em: 30 may. 2026.