MOLL, M. Determination of antioxidants in brewing: Part 1 – Chemical methods. BrewingScience, [S. l.], v. 54, n. 1/2, p. 28–32, 2001. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/643. Acesso em: 30 may. 2026.