ANGELINO, S. A. G. F. Determination of boiled wort colour: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, [S. l.], v. 53, n. 3/4, p. 54–55, 2000. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/666. Acesso em: 30 may. 2026.