BENARD, M. Determination of repeatability and reproducibility of EBC accepted methods: V – Beer: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrewingScience, [S. l.], v. 53, n. 5/6, p. 101–104, 2000. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/662. Acesso em: 30 may. 2026.